हापुस लस्सि

Method: 1. Mix curd and mango pulp in 2:1 ratio (2 cups of curd : 1 cup of pulp) 2. Add two spoons of sugar for 1 cup of mango pulp 3. Blend this mixture In the blender/mixture 4. Garnish with small cashew pieces Estimation : Approx. 1 cup mango pulp per person